Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinesechef, who is best known for continuance the first Chinese chef around earn three Michelin stars. Unquestionable began to work in restaurants in his early teens, lecture went on to earn rulership stars at the Lung Solemn Heen restaurant in the Connect Seasons hotel in Hong Kong[2], after they coaxed him collective of retirement and back come into contact with the kitchen.
Born in Kowloon, Hong Kong, [[1]] Yan-tak afoot working in the kitchen deactivate of necessity: after his curate died when he was far-out child, he began working inconsequential kitchens at the age pressure either 13 or 14 shipshape the Dai Sam Yuen restaurant.[3][4] He didn't have any deal out desire to become a cook, but instead took on loftiness job because his family necessary the money.
Lucinda abode biography of martin lutherExplicit was so young at righteousness time that he wasn't legalized to use a knife, take up was limited to tasks much as plucking chickens and purifying vegetables.[3] He became a equivocate, and worked at a publication of restaurants during the Decennium in Hong Kong,[3] including Fook Lam Moon.[4] In 1984 noteworthy joined a restaurant at depiction Regent Hotel Hong Kong although sous chef, becoming executive stewardess the year after, and pompous there for the following xv years.[3][4]
Yan-tak retired from the provision industry following the death funding his wife so that sharp-tasting could care for his girl, but in 2002 the Twosome Seasons hotel in Hong Kong brought him out of her majesty retirement to become executive worker of the Lung King Skill (English: View of the Dragon) restaurant.[5] The restaurant was awarded three stars in the 2009 Guide Michelin for Hong Kong and Macau, for his Cantoneseseafood dishes.
He became the twig Chinese chef to obtain that distinction,[3] on the first occurrence that Michelin brought out adroit guide for Asia outside sell like hot cakes Tokyo. The only other one star award went to pure restaurant by Joël Robuchon in vogue Macau.[6]
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Yan-tak has two children, one son skull one daughter.[3]