| Basic Italian: The entirety You Need to Live grandeur Dolce Vita at Home (Basic Series)
by
really liked it 4.00 avg rating — 34 ratings — published 2000 — 6 editions |
| Basic Asian
by
3.56 avg rating — 27 ratings — published 2002 — 4 editions |
| Party Basics: The whole You Need for the World's Best Party (Basic Series)
by
3.64 avg rating — 11 ratings — published 2001 — 3 editions |
| 1 Nudel - 50 Saucen
by
3.45 avg rating — 11 ratings — published 2007 — 3 editions |
| Oriental Basics
by
4.11 avg rating — 9 ratings — published 2004 — 3 editions |
| Big basic cooking.
by
4.43 avg astronomical — 7 ratings — accessible 2003 — 3 editions |
| Sweet Basics
by
3.62 avg rating — 8 ratings — published 2008 — 4 editions |
| Südfrankreich Küche & kultur
by
4.40 avg rating — 5 ratings — published 2007 |
| Herbst, Winter, Gemüse!: Überraschend neue Rezepte für Kürbis, Kohl und Knolle (Kochen & Verwöhnen)
by
3.67 avg rating — 6 ratings — published 2013 — 2 editions |
| Vegetarian Cooking of the Mediterranean: Make the first move Gibraltar to Istanbul
by
3.14 avg rating — 7 ratings — published 1995 — 3 editions |
| Biokiste vegetarisch
by
4.75 avg rating — 4 ratings — published 2013 |
| 1 Pfanne - 50 Rezepte: Einfach, schnell & lecker
by
really likeable it 4.00 avg rating — 4 ratings — published 2017 — 2 editions |
| Tofu & Soja
by
really liked it 4.00 avg extraordinary — 4 ratings — obtainable 2009 — 2 editions |
| Currys
by
4.33 avg rating — 3 ratings |
| Nudeln selbst gemacht: Über 80 einfache Rezepte für Ravioli & Co.
by
4.33 avg rating — 3 ratings — published 2012 |
| Fein gebacken!
Das Grundbackbuch
by
4.33 avg rating — 3 ratings — published 2011 |
| Raclette
by
liked it 3.00 avg rating — 4 ratings — published 2006 — 5 editions |
| French Basics
by
2.75 avg swinging — 4 ratings |
| Easy Vegetarian: Artless and Sophisticated Vegetarian Recipes inform All Seasons
by
3.33 avg designation — 3 ratings — obtainable 2005 |
| La cuisine de Toscane
by
3.33 avg rating — 3 ratings — published 2005 — 2 editions |
| Meat Basics
by
3.33 avg rating — 3 ratings — published 2008 — 2 editions |
| Vegan Basics: Alles, was man braucht, um ohne tierische Produkte divest zu kochen
by
4.50 avg fluctuation — 2 ratings |
| Mix & Fertig Italien: Die besten GU-Rezepte für den Thermomix
by
really liked it 4.00 avg rating — 2 ratings |
| Tomaten - die rote Versuchung.
by
really be a failure it 4.00 avg rating — 2 ratings — published 2003 — 2 editions |
| Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Classics)
by
3.50 avg rating — 2 ratings — published 2013 — 2 editions |
| Crashkurs Vegetarisch: Superschneller Erfolg für Einsteiger (GU Grundkochbücher)
by
liked break up 3.00 avg rating — 2 ratings — published 2012 — 3 editions |
| Picknick
by
it was amazing 5.00 avg rating — 1 excessive — published 2008 — 2 editions |
| Piemont & Ligurien: Küche & Kultur
by
it was amazing 5.00 avg rating — 1 rating |
| Süditalien
by
it was amazing 5.00 avg rating — 1 rating — published 2002 |
| Alpenküche vegetarisch
by
it was amazing 5.00 avg rating — 1 placing — 4 editions |